Description
Our client is looking for Process Operatives on a 4 on 4 off shift. The core focus of this role is to work a part of a team responsible for the blending and baking of raw materials, to safety and quality standards. All employees are expected to demonstrate safety 1st behaviour by keeping self and others safe.
Key Accountabilities
- Ensure all Health & Safety documentation and policies are followed and completed
- Control OEE, wastage and plant efficiency
- Handling and preparation of raw materials used in the manufacture of food products
- Ensure all quality, quality documentation and hygiene procedures are followed, and identify potential improvement areas
- Maintain excellent standards of product quality by consistently checking all raw materials and finished product are to the required standards whilst at the same time ensuring that waste is kept to a minimum
- Use the systems in place to accurately control and co-ordinate raw materials, packaging, consumables and finished goods
- Proactively engage in training, proactively seek training and support to develop and improve skills level
- Consistently follow Company behaviours: be down to earth with an adult approach, have an owner lead mentality, be proud of our business, brands and people
Workplace Factors
- Manual handling required (up to 12kg)
- Working at heights
- Working in an environment with nuts/dust/allergens etc
Benefits
Annual incentive scheme – chance to earn up to 5% of annual salary each year.
Pension Scheme – automatically admitted to scheme, matched contributions up to 10%
Discounted staff sales
Time off at Christmas
Free parking on site
Employee portal for exclusive access to discounts and rewards with over 900 retailers
Enhanced family leave policy – 24 weeks full pay for maternity leave, 4 weeks full pay for paternity leave (subject to meeting qualifying period)
Employer funded health cash plan
Buy holiday scheme
Salary Finance – access to affordable loans repaid through salary, advances on earned pay
Hours are 4 on 4 off nights (18.00-06.00)